A simple yet delicious appetizer? Make bacon wrapped prunes! This 2 ingredient recipe will bring you a lot of gastronomic pleasure
Simple picnic food ideas? Make bacon wrapped prunes!
As soon as the days get longer, the air gets warmer, the sky gets bluer, and everything around turns green, blooms, and smells, my culinary muse goes into “Picnic mode” and I want to cook only light, quick but invariably delicious dishes I want to get out of the city, spread a bright blanket on the grass, get a variety of yummy snacks from the basket and admire the nature…
Look what a beauty!
You just need to look at it as much as possible, breathe in the unique gently-sweet-fragrant air, and get in a positive mood. Which I am about to do: Surrounded by such incredible scenery:
“On my balcony I’ll be sitting
And the bacon wrapped prunes will be eating.”
Although, to be honest, this bacon and prunes appetizer is perfect also in winter, in rain, and on hot summer days; on the balcony, and in the kitchen; in a large company and in romantic retreat. Moreover, these bacon wrapped prunes appetizer is very versatile – it will perfectly “make friends” with a vegetable salad, enrich any cheese or meat plate, add perfection to baked potatoes, play in unison with a glass of wine or beer. I won’t even mention the simplicity of its preparation (it’s 2 ingredient recipe!), a few minutes and your guests will sing your praises!
Ingredients for this easy bacon and prunes appetizer:
(the amount of ingredients in this case is not limited)
- Bacon (thin slices)
Wrap each prune in a slice of bacon and secure the roll with a toothpick.
Cook in the oven at 200°C (400°F) for 10-15 minutes. And voila – a super delicious quick appetizer is ready!
Other picnic ideas?
Bacon wrapped prunes (2 ingredient recipe)
- 10 tooth picks
- 10 prunes
- 10 slices bacon
- Wrap each prune in a slice of bacon and secure the roll with a toothpick.
- Cook in the oven at 200C (400F) for 10-15 minutes.