Try this buttered carrots, corn, and peas recipe for the best vegetable side dish or a warm salad. It’s perfect with any meal!
This simple buttered carrots, corn, and peas recipe is a delightful medley of vibrant vegetables! Enhance the flavors with some garlic, and you’ll have a fantastic and super quick side dish that will be adored by the whole family.
It’s amazing how everyday ingredients can work together to create a wonderful and delightful combination! Indeed, this recipe is super simple and budget-friendly, utilizing ingredients that you most likely already have in your pantry! Plus, it’s perfect for any season, making it a great choice all year round.
Corn, peas, and carrots go together perfectly and provide plenty of vitamins, minerals, protein, and fiber. Not only is this warm veg salad flavorful, but it is also wonderfully nutritious!
If you’ve made a delicious main course, a light vegetable side dish is an ideal addition. It’s flavorful, tasty, and you’ll find yourself craving it over and over again!
This mixed vegetable dish pairs beautifully with baked meatballs, egg-stuffed Italian meatloaf, bacon-wrapped prunes, and a slice of homemade Mediterranean bread.
Useful tips
This buttered carrots, corn, and peas recipe is incredibly simple, making it perfect even for beginner cooks. Let me share some tips to help you get a perfect result:
- Feel free to use fresh, canned, or frozen corn for this recipe.
- When it comes to peas, using frozen or fresh ones is exactly what you need. I would advise against using canned peas as they have a different taste that could potentially spoil this delightful buttered vegetable trio.
Peel the carrots and slice them into uniform pieces. This will ensure that all the carrot slices cook evenly when using a steamer. Take care not to overcook the carrots; they should be tender but still retain their texture, without becoming mushy.
Variations to the recipe
I love buttered vegetables and typically include a tablespoon of butter in this easy side dish. Anyway, if you want to make it lighter feel free to substitute butter with olive oil.
- To elevate the flavors, add a touch of balsamic vinegar. Simply drizzle a small amount of balsamic vinegar over the buttered vegetables before serving. This will transform ordinary corn, peas, and carrots into an exquisite savory side dish instantly.
- To achieve a milder flavor, you can opt to replace fresh garlic with garlic powder.
- No leeks on hand? No problem at all! Simply replace them with regular onions.
- You have the flexibility to use full-sized or baby carrots for this recipe. If you opt for baby carrots, there’s no need to peel or chop them.
These buttered carrots, corn, and peas are equally delicious whether served cold or warm.
What is the best dressing for corn, peasm and carrots?
When it comes to dressing for buttered carrots, corn, and peas, you have several options to consider.
My personal favorite choice is either a simple or compound butter, such as this homemade garlic and parsley butter, or extra virgin olive oil. They beautifully enhance the natural flavors of the vegetables without overpowering them.
Alternatively, you could explore dressings such as a light vinaigrette, lemon herb dressing, or even a honey mustard dressing.
The choice ultimately depends on your personal preference and the overall taste you wish to achieve. Feel free to experiment and find the dressing that best suits your palate.
What else can I add to these buttered vegetables?
This buttered carrots, corn, and peas recipe is all about simplicity, and that’s what makes it so beautiful.
We combine corn, peas, and carrots, and they create a perfect harmony together. But if you’re feeling adventurous and want to add your personal touch, feel free to experiment with extra ingredients!
- Make it more filling by adding some crispy bacon or grilled chicken.
- Add red kidney beans to increase the protein content.
- You can customize the taste of this easy side dish by adding herbs like parsley, oregano, rosemary, thyme, basil, green onion, or chives.
- For an extra burst of flavor, sprinkle some crumbled feta cheese over this peas, carrot, and corn salad. I’m sure you’ll love it!
- If you’re a fan of mushrooms, consider adding them to this recipe. The addition of mushrooms will enhance the flavors and give the dish a more defined taste.
- Transform these buttered vegetables into a wholesome and nutritious meal by adding 1 cup of cooked quinoa and mixing it with the veggies.
Ingredients
- 5 medium carrots
- 250g (1 ½ cups) green peas (fresh or frozen)
- half a leek
- 150g (1 cup) canned sweet corn
- 1 garlic clove
- 1 tsp dry ground paprika (optional)
- 2Tbsp butter or extra virgin olive oil
- salt and ground black pepper
Step-by-step buttered carrots, corn, and peas recipe
1. Peel the carrots and slice them. Steam the carrots (you can also boil them, but steaming will help retain more vitamins). Boil the peas until they are tender.
2. Slice the leeks and sauté them in a 2Tbsp of butter or olive oil. Add minced garlic, sweet corn, peas, and carrots. Season with salt and ground black pepper according to your taste, then add paprika and a little more oil. Mix well and continue sautéing for 5 minutes.
Enjoy!
How to serve corn, peas and carrots
These buttered vegetables can be enjoyed on their own with a slice of bread, crackers, or grissini. Alternatively, you can also try serving them with:
- Meat: Corn, peas, and carrots pair well as a side dish with steaks, meatballs, homemade sausages, beef and pork meatloaf, and more.
- Fish: They go well with tuna steaks and other fish dishes.
- Grains: You can serve the warm veg salad over a bed of rice, buckwheat, barley, farro, or any other grain of your choice.
- Potatoes: This side dish goes great with mashed or roasted potatoes, creating a delicious flavor combination.
- Eggs: You can enjoy it with omelets, scrambled eggs, or hard-boiled eggs, depending on your personal preferences.
FAQ
The leftovers can be refrigerated and will stay fresh for up to 3 days. When ready to serve, simply reheat the buttered veggies in a skillet or microwave.
Of course! This dish is delicious both when freshly cooked and the following day.
If you enjoy easy-to-make vegetable side dishes, then you’ll love this buttered carrots, corn, and peas recipe. It’s a perfect addition to both everyday meals and special occasions.
Buttered carrots, corn, and peas recipe
Ingredients
- 5 medium carrots
- 250 g (1 ½ cups) green peas fresh or frozen
- half a leek
- 150 g (1cup) canned corn
- 1 garlic clove
- 1 tsp dry ground paprika optional
- 2 Tbsp butter or extra virgin olive oil
- salt and ground black pepper
Instructions
- Peel the carrots and slice them. Steam the carrots (you can also boil them, but steaming will help retain more vitamins). Boil the peas until they are tender.
- Slice the leeks and sauté them in a 2 Tbsp of butter or olive oil. Add minced garlic, sweet corn, peas, and carrots. Season with salt and ground black pepper according to your taste, then add paprika and a little more oil. Mix well and continue sautéing for 5 minutes.
I made this warm salad last night, and my whole family absolutely loved it! Thank you so much. We will definitely be making it again.
Dear Tania, I am happy to hear that you enjoyed this recipe! Thank you for the feedback.