Chicken liver spread is an incredibly delicious and versatile dish. Use this pashtet recipe to make this yum and enjoy it with a slice of bread as your everyday meal or spread it on tartines and proudly serve it to your guests – in both cases success is on your side
Do you like chicken liver recipes?
I always say that chicken liver recipes (well, livers in general) are a very uncompromising “thing”: you either adore them or don’t even want to look in their direction. Well, there is another option: you can cook the chicken liver spread according to my favorite pashtet recipe and a miracle can happen, as in the case of my husband.
What is chicken liver spread
It’s a silky – smooth chicken liver pate full of flavor and perfect for parties but also as everyday appetizer. If you love liver recipes you definitely should taste it.
My favorite pashtet recipe
Ukrainian or Russian liver pate is called pashtet.
There are different types of pashtet recipe. Some are baked in the oven and then cut into slices like a meatloaf. Others resemble a liver spread, which is just fabulous in the company of crackers, croutons or a simple slice of bread.
This pashtet recipe is my favorite since childhood. Mom and Grandma often prepared it for the holidays and as a snack for every day.
Often ingenious things impress with their simplicity. And in the case of this liver spread it’s exactly like that!
What is chicken liver spread made of
Chicken livers, carrots and onions, butter, spices, and a little of good mood – that’s all you need for one of the most delicious spreads for canapés and crackers. I told you that everything is very easy in this case.
Ingredients for liver pashtet recipe:
- chicken livers
- medium carrots
- large onion
- soft butter
- salt and pepper
How to make chicken liver spread
(step-by-step Pashtet recipe)
To remove the liver bitter taste, soak them for 5 minutes in boiling water (during this time the liver will change color and become gray), then drain the water and boil the livers with carrots until they are soft and ready (approximately 20-30 minutes)
Chop the onion and fry it in some oil
Combine the boiled livers, carrots, fried onions, and soft butter. Blend them with a food processor until completely smooth
Add salt and pepper to taste, stir well, spread on crackers or bread, and enjoy
watch the video recipe
Pashtet recipe (Chicken liver spread)
- A blender
- ½ pound (300 g) chicken livers
- 2 medium carrots
- 1 large onion
- 3 Tbsp (50 g) soft butte
- salt and pepper
- To remove the bitterness from the livers, soak them for 5 minutes in boiling water (during this time the liver will change color and become gray), then drain the water and boil the livers with carrots until they are soft and ready (approximately 20-30 minutes)
- Chop the onion and fry it in some oil
- Combine the boiled livers, carrots, fried onions, and soft butter. Blend them with a food processor until completely smooth
- Add salt and pepper to taste, stir well, spread on crackers or bread, and enjoy