Super simple guacamole with lemon – no tomato, onion, cilantro -

Super simple guacamole with lemon – no onion, tomato, cilantro, or lime, just creamy avocado, garlic, and fresh lemon juice. A perfect dip for a whole family!

Jump to recipe

Super simple guacamole with lemon prepared without onion, tomato, cilantro, or lime.

This super simple guacamole with lemon is made without onion, tomato, or cilantro—yep, you read that right! There’s not even lime juice! Instead, I use fresh lemon juice, and trust me, it works beautifully.

My family adores different spreads, and if you’re a fan of easy, creamy dips like this, you’ll also love our pashtet, mushroom and walnut pate, and homemade hummus. They are perfect for snacking or serving at your next gathering.

So now you’re probably wondering… what is in this guacamole, then? If there are no onions, tomatoes, cilantro, or lime, what makes it so delicious and special?

Well, just a few basic ingredients: creamy ripe avocados, a little garlic, and a pinch of paprika. That’s it! It’s quick, mellow, and full of flavor—perfect if you’re not into strong, overpowering ingredients. Great for snacking, taco night, or simply because you’ve got a ripe avocado begging to be mashed.

Why we love this no onion guacamole with lemon

This may not be an authentic guacamole recipe, but it’s my family’s favorite guacamole with lemon! It’s a no onion guacamole made without cilantro, lime, or tomatoes—super simple, mild, and kid-approved. My super picky eaters absolutely love this version.

I use lemon juice instead of lime because it’s gentler, less sharp, and brings a bright, fresh flavor without overpowering the avocado. Not everyone loves cilantro (it’s one of those love-it-or-hate-it ingredients), and tomatoes or onions can sometimes take over the dip.

By skipping them all, this healthy avocado dip stays creamy, smooth, and easy to enjoy—even for the littlest taste buds in the family!

How to choose a ripe avocado

Picking the right avocado is key to making the perfect guacamole. You want an avocado that’s firm but gives slightly when you press it. If it’s too hard, it’s not ripe enough. If it’s too soft, it might be overripe. A perfectly ripe avocado should have smooth, dark skin and feel slightly soft to the touch—but not mushy. Here are a few tips to help you pick the perfect one:

Look at the skin. The skin color can be a helpful indicator. While some varieties of avocados (like the Hass) turn a dark, almost black color when ripe, others may stay a lighter shade of green. Look for smooth, slightly wrinkled skin with a rich, darker hue—it’s usually a sign the avocado is ready to be mashed into a smooth, creamy dip.
The “Stem test”. Here’s a handy trick: Gently flick the small stem at the top of the avocado. If it comes off easily and you see green underneath, the avocado is ripe. If it’s brown, the avocado may be overripe. If the stem doesn’t budge, the avocado is likely not ready yet, which could affect the texture of your homemade guacamole.
Manage the Timing. If you’re planning ahead, buy slightly underripe avocados and let them ripen at room temperature for a couple of days. To speed up the process, place them near an apple or banana. These fruits release ethylene gas, which helps avocados ripen faster—so you’ll have the perfect, creamy base for your guacamole without cilantro, onion, or tomato.

Ingredients

Here’s what you’ll need to make this deliciously simple dip:

1 ripe avocado
1 large garlic clove
a pinch of dried paprika
juice of half a lemon (or 1 lime, if you prefer)
salt and pepper, to taste
1 tbsp oil (olive oil or avocado oil works great)

How to make no onion guacamole with lemon

Grind the garlic and paprika. Use a mortar and pestle, or a garlic press for the garlic.

Grinding garlic and paprika with a mortar and pestle to prepare ingredients for no onion guacamole with lemon.

2. Peel and Mash the Avocado. Peel the avocado and mash it with a fork, or blend it if you like a smoother dip.

Blending ripe avocado in a blender to create a smooth base.

3. Add the Flavor. Stir in the garlic, paprika, lemon juice (or lime juice, if you prefer), a little oil, and season with salt and black pepper.

Stirring garlic, paprika, lemon juice, oil, salt, and pepper into mashed avocado to make super simple guacamole with lemon.

4. Mix and Enjoy. Give everything a good stir, and voilà! Your super simple guacamole with lemon is ready—no onion, cilantro, or tomato needed!

Avocado spread made without onion and tomato.

Simple tips for making guacamole without cilantro, tomatoes, and onion

Pick the Right Avocados. Make sure your avocados are ripe! Gently squeeze them – they should give just a little but not feel too soft. Ripe avocados make your guacamole creamy and delicious.
Adjust the Garlic. If you’re not a huge garlic fan, start with a small clove and taste as you go. You can always add more if you want it stronger. Garlic powder works too if you want a milder flavor.
Lemon or Lime. I use lemon juice in this recipe, but if you love lime, feel free to swap it in! Both work great in guacamole.
Smooth or Chunky. If you like your avocado spread smooth, throw everything in a blender or food processor. For a chunkier texture, mash it up with a fork—totally up to you!
Serve Fresh. Guacamole tastes best right away, but if you need to store it, press plastic wrap directly onto the surface to prevent browning. A little extra lemon or lime juice helps keep it fresh.

Serving suggestions for guacamole with lemon

This homemade guacamole without onion, tomato, or cilantro is super versatile and goes with just about everything. Here are some of our favorite ways to enjoy it:

Tortilla Chips – A classic choice. Scoop up this creamy guac with your favorite crunchy chips for a quick snack or crowd-pleasing appetizer.
Toast – Spread it on a slice of crusty bread or sourdough for a simple, satisfying breakfast or healthy snack.
Veggie Sticks – Keep it fresh and light by dipping carrot sticks, cucumber slices, or bell pepper strips.
Grilled Meats & Meatloaf – Serve it alongside grilled chicken, fish, steak, or even meatloaf. The lemony avocado flavor adds a bright, fresh twist to savory dishes.
Egg Dishes – A spoonful of guac is amazing on scrambled eggs, omelets, or frittatas—perfect for brunch or a quick lunch!
Skillet Flatbread with Feta and Potatoes – Spread your guacamole with lemon right on top for a fun and flavorful combo.
Sweet corn fritters – they go perfectly with this creamy avocado spread.
Potato Zrazy (Ukrainian mashed potato patties) – Add a dollop of guac for a creamy, herby contrast to the crispy potato exterior.
Cheesy Baked Asparagus – Pair this cheesy veggie side with avocado spread for a unique and tasty mash-up.

FAQ

How to store guacamole?

Guacamole is definitely best when it’s fresh, but if you have leftovers, here’s how to keep it from turning brown. Press some plastic wrap directly onto the surface of the guac—this helps keep air out. You can also add a little extra lemon or lime juice on top to help it stay green. Pop it in an airtight container and store it in the fridge. It should be good for about 1–2 days.

Can I make this dip ahead of time?

Yes, but for best freshness, make it the day you plan to serve it. The lemon juice helps prevent browning, so you can store it in an airtight container in the fridge for up to 24 hours.

Try this super simple guacamole with lemon made without onion, cilantro, or tomato, and you’ll see how easy it is to prepare a creamy, kid-friendly dip. Make it today and watch it disappear at your next snack time or party!

Tried this recipe? Please leave a comment with Star Ratings ⭐️⭐️⭐️⭐️⭐️ below. I will really appreciate it.
Also, please Subscribe to my newsletter and follow me on INSTAGRAM, FACEBOOK and PINTEREST.