Put together the onion, carrot, celery, bacon and fry them in oil
Finely chop the cabbage
And add it to the bacon and vegetables mix
Cook for 10 minutes on low heat
Add rice to cabbage, stir and cook for 2 minutes Add white wine to the rice and cook until the wine evaporates (if cooking without wine, just skip this step)
Add water (to completely cover the rice and cabbage), salt, pepper and cook until the rice is completely ready (15-20 minutes).
If necessary, add some water from time to time
Remove the finished red cabbage risotto from the heat, add grated cheese and butter. Stir well